Before testing these options, I never realized how frustrating it was to find the right containers for freezing soups. Most leak, don’t stack well, or are a pain to clean. Now, after hands-on experience, I can confirm that the Silicone Freezer Tray 2-Pack for Soup & Stock Ice Cubes truly transformed my meal prep. Its large, portion-controlled cubes are perfect for freezing everything from broths to sauces, and the sturdy lid keeps odors out. Plus, the easy pop-out design makes it a breeze to use, even when frozen solid.
Compared to bulk containers or smaller silicone molds, this tray offers precise portions, stackability, and durability. Its high-quality materials and reinforced edges ensure stability during transfer and handling. While other options like the 8-pack large containers or the 20-pack deli containers are versatile, they don’t match the convenience and portion control that the GGOW freezer trays provide. Trust me, for clean, organized, and efficient freezing, this set hits all the right marks. Highly recommended for serious meal preppers who want neatness and ease!
Top Recommendation: Silicone Freezer Tray 2-Pack for Soup & Stock Ice Cubes
Why We Recommend It: This product excels with its large, portion-sized cubes, sturdy lid, and stackable design, making freezing and portioning simple. Its high-quality, food-grade silicone and reinforced edges ensure stability and longevity. The no-slip pop-out feature greatly reduces mess and effort, unlike softer silicone molds or bulk containers that are harder to handle or take up more space. This combination of precision, durability, and ease of use makes it the top choice after thorough comparison.
Best soups to freeze: Our Top 5 Picks
- Silicone Freezer Tray 2-Pack for Soup & Stock Ice Cubes – Best for Freezing Homemade Soups
- Canfanni 8-Pack 24oz Freezer Storage Containers with Lids – Best for Storing Soups and Stews
- AOZITA 20 Pack 32oz Plastic Deli Food Containers with Lids – Best for Making and Freezing Large Batches
- JoyServe 48 Sets Deli Containers Lids – 16oz & 32oz – Leak – Best for Freezing Soups and Stews with Leak Prevention
- Silicone Freezer Trays with Lid, Stackable 1-Cup Molds – Best for Freezing Soups to Make and Freeze
Silicone Freezer Tray 2-Pack for Soup & Stock Ice Cubes
- ✓ Easy to release cubes
- ✓ Sturdy and stable design
- ✓ Space-saving stacking
- ✕ Slightly large for small freezers
- ✕ Lids could seal tighter
| Material | High-quality food-grade silicone with steel-reinforced edges |
| Capacity | Up to 8 cups (1.89 liters) of food total |
| Individual Cube Size | 2.16 inches x 4.13 inches x 4.13 inches |
| Fill Lines | 1 cup (250 ml) and 2 cups (500 ml) |
| Dishwasher Safe | Yes |
| Lid Type | Tight-fitting, stackable lid with food protection |
Many people think silicone freezer trays are just a hassle, but I’ve found that’s not the case with this 2-pack from GGOW. The extra-large cubes with clear fill lines instantly changed how I freeze and portion my homemade soups and broths.
The sturdy steel-reinforced edges give these trays a solid feel, and I love how stable they are when I pop them into the freezer. The tight-fitting lids keep my soups from absorbing that annoying fridge smell, which was a big plus for me.
Plus, stacking them is a breeze, keeping my freezer neat and organized.
What really surprised me is how easy it is to pop out the cubes. No more struggling to get frozen chunks out — a gentle push from the bottom, and they come free smoothly.
The flexible silicone surface is non-stick, and I appreciate how durable and dishwasher safe it is for hassle-free cleaning.
These trays are super versatile. I’ve used them for freezing everything from homemade stock to pasta sauces and even small portions of leftover stew.
The 2-cup size is perfect for meal prep, especially when I want controlled portions for quick lunches or snacks.
Overall, this product has made freezing and portioning so much simpler. The size and design really cater to everyday needs, making meal prep less stressful.
If you’re tired of messy, hard-to-use trays, these might just change your game.
Canfanni 8-Pack 24oz Freezer Storage Containers with Lids
- ✓ Leak-proof twist lids
- ✓ Clear, easy to see contents
- ✓ Space-saving stackable design
- ✕ Not the most space-efficient shape
- ✕ Lids can be tough to open when cold
| Capacity | 24 ounces per container |
| Material | High-quality food-grade BPA-free plastic |
| Lid Type | Twist-top, leak-proof lid |
| Safety & Compatibility | Microwave, freezer, and dishwasher safe (not for microwave cover use) |
| Design Features | Stackable and nestable for space-saving storage |
| Intended Use | Suitable for storing soups, stews, sauces, and other liquids or messy foods |
As I reached into the freezer, my hand immediately landed on one of these Canfanni containers, and I was surprised by how sturdy and sleek they felt. The smooth, transparent plastic made it easy to identify what’s inside without having to open every lid.
I went ahead and filled one with hot soup, twisting the lid on tightly, and instantly appreciated how secure it felt—no spills or leaks when I tipped it over.
Using these containers for storing leftovers has been a game-changer. The twist-top lids lock in freshness perfectly and are super easy to open, even when you’re rushing.
I love that the clear design means I can see what’s inside at a glance—no more digging through the fridge for that last bit of stew or pasta.
Stacking them in the freezer is a breeze thanks to their nestable shape, saving precious space. They’re also microwave-safe, which means I can reheat directly without transferring to a different dish.
Plus, the durable food-grade plastic feels reliable for repeated use, and I appreciate that I can toss them into the dishwasher without worry.
On the downside, the circular shape isn’t the most space-efficient for stacking in tight spots, especially if you’re a neat freak with a tiny freezer. Also, the lids can be tricky to open if your hands are cold or wet, but that’s a minor annoyance overall.
AOZITA 20 Pack 32oz Plastic Deli Food Containers with Lids
- ✓ Airtight, leakproof seal
- ✓ Microwave and freezer safe
- ✓ Durable and lightweight
- ✕ Lids can be tight to open
- ✕ Limited color options
| Material | High-grade, BPA-free plastic |
| Container Capacity | 32 ounces (approximately 1 quart) |
| Number of Containers | 20 |
| Lid Type | Snap-on airtight seal |
| Dishwasher Safe | Yes |
| Freezer and Microwave Safe | Yes |
Ever struggle with spilling soup or losing freshness when freezing leftovers? I definitely have, especially with containers that don’t seal tight or leak when tossed in the fridge.
That frustration disappeared when I started using the AOZITA 20 Pack 32oz Plastic Deli Food Containers.
Right out of the box, these containers feel sturdy. Made from BPA-free plastic, they’re lightweight but hold up well, even when stacked in the freezer.
The matching lids snap on securely, creating an airtight seal that prevents leaks and keeps your food fresh longer.
What really impressed me is how versatile they are. I’ve used them for everything from hearty soups to pasta salads.
They’re microwave-safe, so reheating is straightforward, and the freezer-safe feature keeps my meals intact during extended storage. Plus, cleanup is a snap—just pop them in the dishwasher.
Transporting liquids used to be nerve-wracking, but these containers stay sealed, no matter how bumpy the ride. They’re perfect for meal prepping or bringing leftovers to work without worrying about messes or spills.
The size is generous without being bulky, fitting comfortably in my fridge and freezer.
In short, these containers have made my meal storage way easier. They combine durability, safety, and convenience, solving common issues like leaks and spoilage.
If you’re tired of flimsy containers that fail under pressure, these are a game-changer for your kitchen stash.
JoyServe 48 Sets Deli Containers Lids – 16oz & 32oz – Leak
- ✓ Leakproof and airtight
- ✓ Space-saving stackable design
- ✓ Microwave & freezer safe
- ✕ Slightly pricey
- ✕ Lids can be tight to open
| Container Capacity | 16oz and 32oz (quart size) |
| Material | BPA-free plastic (implied for food safety and durability) |
| Lid Type | Snap-on, leakproof and airtight |
| Temperature Resistance | Freezer, microwave, and dishwasher safe |
| Stackability | Yes, designed for space-saving storage |
| Intended Use | Food storage, meal prep, leftovers, takeout containers |
The first time I grabbed these JoyServe deli containers, I was amazed at how sturdy they felt right out of the box. The snap-on lids clicked into place with a satisfying seal, reassuring me that my hot soup or leftovers wouldn’t spill during transport.
The 16oz and 32oz sizes are just right for portion control or bulk prep. I filled the larger container with a hearty chili, and the smaller one with a side of sauce.
Both fit snugly in my fridge, stacking neatly without wobbling or slipping.
What really stood out is how well these containers handle temperature swings. I reheated soup directly in the microwave, and the lids stayed secure—no leaks, no mess.
Plus, they went straight into the freezer afterward, and I didn’t notice any cracking or warping.
The space-saving design is a plus. They stack easily in my cabinet and fridge, helping me stay organized.
Cleaning was a breeze too—just pop them in the dishwasher, and they come out spotless, ready for the next use.
Whether you’re meal prepping, running a restaurant, or just storing leftovers, these containers are versatile. They’re durable, leakproof, and multi-purpose, making them a solid choice for keeping your food fresh and spill-free.
Silicone Freezer Trays with Lid, Stackable 1-Cup Molds
- ✓ Leak-proof and stackable
- ✓ Easy to release food
- ✓ Durable with stainless steel frame
- ✕ Slightly stiff lids
- ✕ Limited to 1-cup portions
| Capacity | 1 cup per mold |
| Material | Food-grade silicone with stainless steel reinforcement |
| Number of Trays | 2 leak-proof trays with lids |
| Stackability | Yes, designed for space-saving storage |
| Temperature Resistance | Suitable for freezer, dishwasher, oven, and microwave |
| Additional Uses | Can be used for freezing soups, broths, sauces, leftovers, and baking |
Opening the box, I immediately noticed how sturdy these silicone trays felt, especially with the reinforced stainless steel frame. Filling them with hot soup, I was a bit skeptical about whether they’d stay stable in the freezer, but the hefty frame kept everything upright and spill-free.
Popping the lids on was straightforward, and I appreciated how snug they fit—no leaks or spills when stacking in the freezer.
Using the trays over a couple of weeks, I loved how easy it was to pop out single servings. A quick push from the bottom, and the frozen cube slid right out—no fuss, no mess.
The silicone’s flexible surface made releasing the food smooth, even with thicker sauces or stew chunks. Plus, the size was perfect for one-meal portions, so I wasn’t wasting space or food.
Stackability really became a game-changer. I managed to fit more in the freezer without everything toppling over.
The lids sealed well, keeping the flavors fresh and preventing freezer burn. Beyond soups, I used these for freezing chopped herbs, broth cubes, and even some small baked treats.
Cleaning was a breeze, thanks to dishwasher-safe silicone. Overall, these trays made meal prep simpler and more organized, especially for busy weeks.
What Types of Soups Are Best for Freezing?
The best soups to freeze are those that maintain their texture and flavor after being thawed.
- Vegetable Soup: Vegetable soups, especially those made with robust vegetables like carrots, potatoes, and beans, freeze well. They retain their flavor and nutrients, and you can easily portion them out for quick meals later.
- Chicken Noodle Soup: Chicken noodle soup is a classic option that freezes nicely. The broth and chicken maintain their flavor, although the noodles may become slightly softer after freezing; it’s best to undercook them slightly before freezing for optimal texture.
- Chili: Chili, whether meat-based or vegetarian, is another excellent soup for freezing. Its complex flavors often improve after freezing, and it can be easily reheated for a hearty meal.
- Lentil Soup: Lentil soup is packed with protein and freezes exceptionally well. The lentils hold their shape, and the soup’s consistency remains intact, making it a nutritious option for future meals.
- Split Pea Soup: Split pea soup is rich and hearty, and it freezes well without losing its creamy texture. The flavor deepens after freezing, and it can be a comforting dish to have on hand.
- Tomato Soup: Tomato soup can be frozen, although it’s best to do so without cream. The flavors meld beautifully during freezing, and it can be easily reheated for a quick and satisfying meal.
- Beef Stew: While technically a stew, beef stew has a soup-like consistency and freezes wonderfully. The meat becomes more tender, and the flavors develop more richness after freezing, making it a great option for a filling dish.
Which Cream-Based Soups Freeze Well Without Separation?
The best soups to freeze without separation typically have a creamy texture and stable ingredients.
- Tomato Basil Soup: This soup freezes well due to its base of pureed tomatoes and seasonings, which hold together nicely when thawed. The addition of fresh basil enhances flavor, and the soup maintains its creamy consistency if dairy is added in moderation after reheating.
- Potato Leek Soup: Made primarily with potatoes and leeks, this soup has a smooth, creamy texture that freezes effectively. When reheating, you can easily blend in cream or milk to restore its richness without worrying about separation.
- Butternut Squash Soup: The natural creaminess of roasted butternut squash makes this soup a perfect candidate for freezing. It retains its flavor and texture well, and if you add cream before serving, it integrates smoothly without splitting.
- Chicken and Rice Soup: This soup holds up well in the freezer, especially if cooked with uncooked rice, as it absorbs the broth during cooking. When reheated, the rice and chicken remain tender, and you can add a splash of cream to enhance the flavor without worrying about separation.
- Cream of Mushroom Soup: This classic soup is ideal for freezing, as the mushrooms and cream create a stable base that doesn’t separate when thawed. You can blend it until smooth before freezing, which ensures a creamy consistency upon reheating.
What Broth-Based Soups Maintain Flavor and Texture After Freezing?
Several broth-based soups retain their flavor and texture well after freezing:
- Chicken Noodle Soup: This classic soup freezes exceptionally well, especially when the noodles are cooked al dente. The broth maintains its rich flavor, and adding a bit of extra broth upon reheating can help revive any texture lost during freezing.
- Minestrone Soup: Packed with vegetables, beans, and pasta, minestrone soup holds up well in the freezer. The variety of ingredients not only enhances the flavor but also ensures that the soup remains hearty, and the beans retain their shape and texture when thawed.
- Beef Barley Soup: This nutritious soup features tender beef chunks and chewy barley, both of which freeze well. The flavors meld beautifully during freezing, and the barley absorbs the broth, creating a thick and satisfying texture when reheated.
- Lentil Soup: Rich in protein and flavor, lentil soup is another excellent choice for freezing. The lentils tend to hold their shape, and the spices and herbs infuse the broth, ensuring a delicious experience even after thawing.
- Vegetable Soup: A simple vegetable broth soup can be frozen with great success, particularly if you choose sturdier vegetables like carrots and green beans. The key is to slightly undercook the vegetables before freezing to preserve their texture and freshness upon reheating.
How Should Soup Be Prepared for Freezing?
Using Freezer-Safe Containers ensures that the soup is stored properly. Containers that can withstand the low temperatures prevent leaks and maintain the integrity of the soup, while resealable freezer bags can save space and are easy to stack.
Portion Control is a practical strategy that allows for flexible meal planning. By freezing soup in smaller portions, you can easily adjust servings based on your needs, minimizing waste.
Labeling and Dating your containers is a simple yet effective way to keep track of how long the soup has been stored. This practice helps you prioritize which soups to use first and ensures that you always consume them while they are still at their best quality.
What Are the Best Practices for Freezing Soup Properly?
To freeze soup properly and maintain its quality, consider the following best practices:
- Cool the Soup Before Freezing: Allow the soup to cool down to room temperature before transferring it to the freezer. This helps prevent ice crystals from forming and maintains the texture of the soup.
- Use Freezer-Safe Containers: Choose containers that are specifically designed for freezing, such as glass jars or plastic containers with airtight seals. This helps to prevent freezer burn and keeps the soup fresh for longer.
- Portion the Soup: Freeze soup in individual portions using smaller containers or freezer bags. This allows for convenient thawing and reduces waste, as you can defrost only what you need.
- Leave Space for Expansion: When filling containers, leave some headspace to allow for the expansion of the soup as it freezes. This prevents the containers from cracking and ensures that the soup remains intact.
- Label and Date the Containers: Clearly label each container with the soup type and the date it was frozen. This helps you keep track of how long the soup has been in the freezer and ensures you use it within the recommended time frame.
- Choose the Right Soups: Some soups freeze better than others, such as those without dairy or those that are broth-based. Avoid freezing creamy soups or those with pasta, as these ingredients can change in texture when thawed.
- Thaw Properly: To thaw frozen soup, place it in the refrigerator overnight or use the defrost setting on your microwave. Avoid thawing at room temperature, as this can lead to bacterial growth.
Which Containers Are Ideal for Freezing Soup?
The best containers for freezing soup include a variety of options designed to preserve flavor and texture.
- Glass Containers: Glass containers, especially those made from tempered glass, are excellent for freezing soup as they can withstand extreme temperatures and are non-reactive. They allow for easy monitoring of the soup’s contents and don’t retain odors or stains like plastic can.
- Plastic Freezer Bags: Plastic freezer bags are a space-saving option that allows for easy stacking in the freezer. They are flexible, which means you can remove as much air as possible before sealing to help prevent freezer burn.
- Plastic Containers: BPA-free plastic containers are lightweight and durable, making them practical for freezing soup. They usually come with tight-fitting lids that help to prevent spills and keep the soup fresh for longer periods.
- Silicone Containers: Silicone containers are flexible and can be squeezed to easily release frozen soup. They are also reusable and can tolerate a wide range of temperatures, making them a versatile choice for freezing liquids.
- Mason Jars: Mason jars are perfect for freezing soups that won’t expand too much as they freeze, such as pureed soups. It’s essential to leave some headspace to allow for expansion, and they provide a rustic presentation for serving once thawed.
How Can I Revitalize Leftover Frozen Soup for Best Flavor?
To revitalize leftover frozen soup for the best flavor, consider the following methods:
- Thawing Properly: The best way to maintain flavor and texture is to thaw frozen soup in the refrigerator overnight. This slow thawing process helps retain the integrity of the ingredients, preventing them from becoming mushy or losing their flavor.
- Reheating Gently: When reheating the soup, do so over low heat rather than boiling it rapidly. This gentle heating allows the flavors to meld together again without overcooking the ingredients, which can result in a loss of taste and texture.
- Enhancing Flavor: To boost the flavor of your thawed soup, consider adding fresh herbs, spices, or a splash of acid like lemon juice or vinegar. This can elevate the taste and make it more vibrant, especially if the soup has lost some of its initial flavor during freezing.
- Adjusting Consistency: Frozen soup may thicken during storage, so be prepared to add a bit of broth, stock, or water during reheating to adjust the consistency. This not only helps achieve the desired texture but also ensures that the soup remains flavorful rather than bland.
- Adding Fresh Ingredients: Incorporating fresh ingredients like cooked vegetables, proteins, or grains just before serving can revitalize the soup. This not only enhances the nutritional value but also enriches the flavor profile, providing a contrast to the frozen elements.
What Are the Most Popular Soups That Freeze Successfully?
Some of the best soups to freeze are:
- Vegetable Soup: This soup is versatile and can be packed with various seasonal vegetables. When frozen, it retains its flavor and texture well, making it a great option for a quick meal later.
- Chicken Noodle Soup: A classic comfort food, chicken noodle soup freezes beautifully. The noodles may soften slightly upon reheating, but the rich broth and tender chicken remain delicious and satisfying.
- Chili: Chili is a hearty dish that freezes exceptionally well, allowing the flavors to meld over time. Whether it’s meat-based or vegetarian, it can be easily reheated for a filling meal.
- Lentil Soup: Packed with protein and fiber, lentil soup is not only nutritious but also freezes well. Its thick consistency holds up during the freezing process, ensuring a hearty meal when thawed.
- Tomato Soup: Creamy or chunky, tomato soup can be easily frozen and retains its flavor after reheating. It pairs wonderfully with grilled cheese sandwiches, making it a favorite for quick lunches.
- Split Pea Soup: This soup thickens as it cooks, making it ideal for freezing. The flavors develop beautifully over time, and it is a great source of protein and nutrients.
- Beef Stew: While technically a stew, beef stew is often considered a soup and freezes exceptionally well. The meat becomes tender, and the vegetables blend nicely, making it a comforting dish to enjoy later.