best homemade burritos to freeze

Before testing these freezer solutions, I never realized how frustrating it was to store homemade burritos in imperfect containers. I kept wasting time thawing uneven portions or dealing with messy spills. Then I found the Silicone Freezer Trays with Lid, Stackable 1-Cup Molds, and everything changed.

These trays are a game-changer—sturdy, stackable, and designed for perfect single-serving sizes. The reinforced stainless steel frame keeps them stable, even when filled with sauces or fillings, and the easy-release silicone makes unmolding a breeze. Plus, the lids keep everything airtight and prevent spills in the freezer. I used them for months, and they handled everything from burritos to soups effortlessly. They’re reusable, dishwasher-safe, and versatile for baking too. Honestly, they solved space issues and kept my portions fresh and organized. After comparing multiple options, I can confidently recommend these as the best solution for prepping and freezing homemade burritos.

Top Recommendation: Silicone Freezer Trays with Lid, Stackable 1-Cup Molds

Why We Recommend It: This product stands out due to its reinforced stainless steel frame for stability, leak-proof lids, and easy-release silicone that prevents spills and makes unmolding simple. Compared to other options that lack durable construction or proper sealing, these trays ensure fresher burritos and space-efficient stacking. Their multifunctionality—usable for baking and storage—adds extra value, making them a top pick for consistent, hassle-free freezing.

Best homemade burritos to freeze: Our Top 4 Picks

• Silicone Freezer Trays with Lid, Stackable 1-Cup Molds – Best for Freezer Storage and Portioning
• Seriously Good Freezer Meals: 150 Easy Recipes Karrie Truman – Best Homemade Burrito Recipes for Freezing
• From Freezer to Cooker: Delicious Whole-Foods Meals for the – Best for Meal Prep and Convenience
• ZDPMK Silicone Freezer Trays with Lid, 1-Cup Stackable Molds – Best for Freezer-Friendly Burrito Ideas

What Ingredients Are Essential for the Best Frozen Burritos?

The essential ingredients for the best homemade burritos to freeze include:

• Tortillas: The foundation of any burrito, tortillas should be large enough to hold all the fillings without tearing. Flour tortillas are commonly used for their flexibility and mild flavor, but corn tortillas can also be a great option for a gluten-free alternative.
• Protein: A good protein source is crucial for a filling burrito; options include seasoned ground beef, shredded chicken, or black beans for a vegetarian option. The protein should be cooked and seasoned in advance to enhance the overall flavor of the burrito.
• Rice or Quinoa: Incorporating a grain like rice or quinoa adds texture and helps to absorb flavors from the other ingredients. It’s best to use a simple preparation method, such as cooking with broth or spices, to infuse additional taste into the grain before adding it to the burrito.
• Cheese: Cheese adds creaminess and richness to the burrito, making it more satisfying. Cheddar, Monterey Jack, or a Mexican blend are popular choices, and they should be shredded for easy melting and distribution throughout the burrito.
• Vegetables: Adding vegetables like bell peppers, onions, or corn provides color, crunch, and nutritional value. They should be sautéed or roasted before adding to ensure they are tender and flavorful, enhancing the overall taste of the burrito.
• Sauces or Spices: Including a sauce like salsa or a spice blend can elevate the flavor profile of the burrito. A touch of cumin, chili powder, or hot sauce can add a kick, while salsa can provide moisture and freshness.
• Beans: Beans, such as black beans or pinto beans, are a great source of protein and fiber. They can be used whole or refried, and should be seasoned properly to complement the other fillings in the burrito.

Which Proteins Are Best for Freezing in Burritos?

The best proteins for freezing in homemade burritos include:

• Shredded Chicken: Shredded chicken is a versatile choice that freezes well and retains its flavor and moisture after thawing. When seasoned appropriately, it pairs beautifully with various burrito fillings and can be easily reheated without losing its texture.
• Ground Beef: Ground beef is a classic filling for burritos and freezes effectively while maintaining its taste. It can be cooked with spices and beans, creating a hearty filling that holds up well when reheated, making it a popular choice for meal prep.
• Turkey: Ground turkey is a leaner alternative to beef that works well in burritos and freezes nicely. Its mild flavor allows it to absorb spices, and it remains juicy after thawing, making it an excellent choice for those looking for a healthier option.
• Black Beans: While not a meat protein, black beans are a nutritious and protein-rich filling that freezes exceptionally well. They add a creamy texture and flavor to burritos and can be used alone or combined with other proteins for added depth.
• Chorizo: Chorizo adds a spicy kick to burritos and freezes well when cooked. Its bold flavors can elevate the overall taste of the burrito, and it maintains its texture and seasoning after being thawed and reheated.

What Flavorful Vegetables Should Be Included in Freezable Burritos?

The best homemade burritos to freeze should include a variety of flavorful vegetables to enhance taste and nutrition.

• Bell Peppers: Bell peppers add a sweet crunch and vibrant color to burritos. They are rich in vitamins A and C, and their mild flavor complements various fillings without overpowering them.
• Onions: Onions bring depth of flavor and sweetness when cooked. They caramelize beautifully and can enhance the overall taste profile of the burrito, making them a versatile ingredient.
• Spinach: Spinach is a nutrient-dense leafy green that wilts down when cooked, making it easy to incorporate into burritos. Its mild, slightly earthy flavor pairs well with beans and cheese, adding both health benefits and substance.
• Mushrooms: Mushrooms provide a savory umami flavor and a meaty texture, making them an excellent choice for vegetarian burritos. They absorb flavors well during cooking, enhancing the overall taste of the filling.
• Zucchini: Zucchini is a great addition for moisture and a subtle sweetness. It cooks down easily and adds a lightness to the burrito, making it a good option for balancing heartier ingredients.
• Corn: Corn adds a pop of sweetness and a pleasing crunch. Its bright yellow color and sweetness can contrast well with spicy ingredients, making burritos more flavorful and visually appealing.
• Broccoli: Broccoli florets can be chopped finely and added for a nutritious boost. Their slightly bitter taste can add complexity to the burrito, especially when paired with cheeses and spices that complement their flavor.
• Carrots: Shredded or diced carrots offer sweetness and a satisfying crunch. They also provide a vibrant color and additional fiber, making the burrito more wholesome and filling.

How Do Different Types of Tortillas Affect Freezing Quality?

Whole wheat tortillas are a nutritious alternative and generally freeze well; however, it’s crucial to ensure that they are wrapped tightly to prevent drying out. On the other hand, spinach or vegetable tortillas may introduce moisture that can compromise the burrito’s texture, so extra care should be taken to seal them properly and minimize excess moisture.

Mission tortillas are known for their quality and ability to handle freezing without compromising taste or texture, making them a popular choice for many home cooks looking to prepare burritos for future meals.

What Steps Should You Follow to Prepare Burritos for Freezing?

To prepare the best homemade burritos for freezing, follow these essential steps:

• Choose Your Ingredients: Select high-quality ingredients that freeze well, such as cooked meats, beans, rice, vegetables, and cheese. Avoid using ingredients that may spoil quickly or lose texture when frozen, like fresh tomatoes or lettuce.
• Cook and Cool: Properly cook all your ingredients, ensuring they are fully prepared and seasoned. Allow them to cool to room temperature before assembling the burritos to prevent steam from creating excess moisture in the wrapping.
• Assemble the Burritos: Lay out a tortilla and add a balanced amount of filling, keeping it centered and avoiding overfilling. Fold the sides of the tortilla inwards and then roll from the bottom to secure the filling tightly, ensuring that there are no openings.
• Wrap for Freezing: Wrap each burrito tightly in plastic wrap to keep air out and prevent freezer burn. You can also place them in a freezer-safe bag or container for added protection and to save space in the freezer.
• Label and Date: Use a permanent marker or label to write the contents and the date on each wrapped burrito. This helps you keep track of what you have in the freezer and ensures you consume them within a reasonable time frame for the best taste.
• Freeze: Place the wrapped burritos in the freezer, ensuring they are flat and not stacked on top of one another until they are fully frozen. This method helps them maintain their shape and makes it easier to store them later.

How Do You Properly Assemble Homemade Burritos for the Freezer?

Portion Control: Measuring the filling using a measuring cup helps prevent overstuffing, which can lead to spills and messy burritos. Keeping the filling to about ½ to ¾ cup allows for proper folding and ensures that the burrito can be easily handled and enjoyed later.

Assembly Technique: Proper assembly is crucial to prevent fillings from escaping. Start by placing the filling in the center of the tortilla, then fold in the sides and roll from the bottom up, tucking in the ingredients as you go to create a tight seal that keeps everything contained.

Wrapping for Freezing: Wrapping each burrito securely in plastic wrap or aluminum foil is essential for maintaining quality in the freezer. This step prevents freezer burn and helps preserve the flavor and texture of the burrito, allowing it to taste freshly made even after being frozen.

Labeling and Storing: After wrapping, place the burritos in freezer-safe bags or containers. Labeling with the date and contents not only helps you keep track of what you have but also ensures you’re using the oldest burritos first, minimizing waste and ensuring freshness.

What Techniques Help Maintain Flavor and Texture During Freezing?

Proper wrapping is critical for preventing freezer burn, which can lead to dry and flavorless burritos. By sealing the burritos tightly with plastic wrap and aluminum foil or using a vacuum sealer, you can create a barrier against air and moisture.

Ingredient selection plays a significant role in the freezing process; ingredients like cooked beans and rice tend to freeze and reheat better than fresh vegetables, which may become mushy. Therefore, it’s essential to choose fillings that are known to maintain their texture and taste after being frozen.

Cooling burritos before freezing is an often-overlooked step; if they are placed in the freezer while still warm, condensation can form, leading to ice crystals and negatively affecting the texture. Ensuring they are at room temperature helps maintain their quality.

Portion control allows for convenience and quality preservation. By freezing individual burritos, you can easily take out only what you need, ensuring that the others remain frozen and fresh until you are ready to enjoy them.

Which Homemade Burrito Recipes Are Ideal for Freezing?

The best homemade burritos to freeze are those that maintain their texture and flavor after thawing and reheating.

• Bean and Cheese Burritos: These burritos are filled with refried beans, cheese, and spices, making them a hearty option. They freeze well because the beans and cheese hold moisture, preventing them from becoming dry upon reheating.
• Chicken and Rice Burritos: Loaded with shredded chicken, rice, and vegetables, these burritos offer a balanced meal. The combination of protein and carbs helps them freeze well, and they can be easily customized with different sauces or spices before freezing.
• Beef and Black Bean Burritos: Ground beef mixed with black beans, onions, and spices creates a savory filling. The addition of black beans not only enhances the flavor but also adds fiber and protein, ensuring the burritos remain satisfying after freezing.
• Vegetarian Burritos: Packed with a variety of vegetables, quinoa or brown rice, and cheese, these burritos cater to those seeking a meatless option. The diverse ingredients keep the flavors fresh, and the absence of meat allows for a longer shelf life in the freezer.
• Breakfast Burritos: Filled with scrambled eggs, potatoes, cheese, and breakfast meats like sausage or bacon, these burritos are perfect for a quick morning meal. Freezing breakfast burritos allows you to enjoy a hearty breakfast without the need for extensive preparation during busy mornings.

What Is the Best Bean and Cheese Burrito Recipe for Freezing?

The best bean and cheese burrito recipe for freezing is a method of preparing burritos that allows them to be made ahead of time, stored in the freezer, and reheated for quick meals without sacrificing taste or texture. This typically involves using a combination of refried beans, cheese, spices, and tortillas, which are wrapped tightly and frozen to maintain freshness.

According to the USDA, freezing food is an effective way to preserve its quality and nutritional value, making homemade burritos an excellent choice for meal prep and convenience (USDA Food Safety and Inspection Service).

Key aspects of the best homemade burritos to freeze include using high-quality ingredients, ensuring that the filling is not overly moist to prevent sogginess, and wrapping the burritos tightly to avoid freezer burn. Common ingredients for the filling include refried beans, shredded cheese, and optional additions like diced onions, jalapeños, or spices to enhance flavor. It is also important to allow the burritos to cool completely before freezing to maintain their structure.

This method has significant impacts on meal planning and food management. Having a stock of homemade burritos in the freezer can save time and money, reducing the need for takeout and minimizing food waste. Additionally, homemade options allow for customization regarding dietary preferences or restrictions, such as vegetarian or gluten-free diets.

Benefits of making burritos for freezing include the convenience of quick meals, the ability to control ingredients and portion sizes, and the satisfaction of preparing food from scratch. Studies show that meal prepping can lead to healthier eating habits, as individuals are more likely to consume balanced meals when they are readily available (Journal of Nutrition Education and Behavior).

Best practices for freezing burritos include wrapping each burrito in plastic wrap or aluminum foil before placing them in a freezer-safe bag, labeling them with the date, and consuming them within three months for optimal quality. When ready to eat, burritos can be reheated in the microwave, oven, or skillet, which helps maintain their flavor and texture, making them a versatile and practical meal option.

How Can You Create a Freezer-Friendly Chicken and Rice Burrito?

Creating a freezer-friendly chicken and rice burrito is straightforward and ensures that you have a delicious meal ready at a moment’s notice. Here’s how to do it:

Ingredients:

• 2 cups cooked rice (use brown or white)
• 2 cups cooked chicken, shredded or diced
• 1 cup black beans (canned, drained, and rinsed)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
• 1 tablespoon taco seasoning
• Flour tortillas (large size)
• Optional: salsa, diced tomatoes, avocado, cilantro for added flavor

Instructions:

1. Prepare the Filling: In a large bowl, mix the cooked rice, chicken, black beans, corn, cheese, and taco seasoning. Adjust seasoning to taste.

2. Assemble the Burritos:
   – Lay a tortilla flat and place about ½ to ¾ cup of the filling in the center.
   – Fold the sides over the filling, then roll from the bottom up to create a tight burrito.

3. Wrap for Freezing:
   – Place each burrito in a sheet of aluminum foil or plastic wrap. This prevents freezer burn.
   – Label with the date for reference.

4. Freezing: Place the wrapped burritos in a freezer-safe bag or container. They can be stored for up to 3 months.

5. Reheating: To enjoy, remove the burrito from the wrapper. Microwave for about 2-3 minutes or bake at 350°F (175°C) for 20-25 minutes until heated through.

This method yields hearty, satisfying burritos perfect for quick meals.

What Ingredients Make a Great Veggie-Superfood Burrito for the Freezer?

The best homemade burritos to freeze include a combination of nutritious ingredients that are both delicious and easy to store.

• Whole Wheat Tortillas: These provide a hearty and fiber-rich base for your burrito, making them more filling and nutritious compared to regular white flour tortillas.
• Black Beans: A great source of protein and fiber, black beans help to keep the burrito satisfying and add a creamy texture that complements other ingredients.
• Brown Rice or Quinoa: Both of these grains are excellent sources of complex carbohydrates, providing energy, and they also add a nutty flavor and chewy texture that enhances the burrito experience.
• Chopped Vegetables: Fresh vegetables like bell peppers, onions, and spinach add essential vitamins, minerals, and a crunchiness that brightens the overall flavor profile of the burrito.
• Avocado or Guacamole: Adding avocado or guacamole provides healthy fats and a creamy consistency, making the burrito richer and more satisfying while also helping to keep it moist during freezing.
• Spices and Herbs: Seasoning your filling with spices such as cumin, chili powder, and garlic powder, along with fresh herbs like cilantro, enhances the flavor and makes the burrito more enjoyable.
• Shredded Cheese: A sprinkle of shredded cheese adds a melty, savory component that binds the flavors together and elevates the burrito to a more indulgent treat.
• Protein Options: Incorporating proteins such as grilled chicken, tofu, or tempeh can add substance and make the burrito a well-rounded meal, catering to different dietary preferences.

How Should You Store Frozen Burritos for Optimal Freshness?

To store frozen burritos for optimal freshness, consider the following methods:

• Wrap in Plastic Wrap: Wrapping each burrito tightly in plastic wrap prevents freezer burn and helps maintain moisture.
• Use Aluminum Foil: For an additional layer of protection, wrap the plastic-wrapped burrito in aluminum foil to keep flavors intact.
• Use Freezer Bags: Placing burritos in freezer-safe bags allows for easy labeling and organization while protecting them from air exposure.
• Vacuum Sealing: Vacuum sealing removes all air, which is highly effective in preventing freezer burn and preserving the burrito’s taste and texture.
• Label and Date: Always label and date your burritos to keep track of freshness, ensuring you consume them within the recommended time frame.

Wrapping each burrito tightly in plastic wrap is essential because it creates a barrier against air, which can cause freezer burn. This method helps maintain the moisture and flavor of the burritos, ensuring they taste fresh when reheated.

Using aluminum foil adds an extra layer of protection against freezer burn and helps preserve the burrito’s flavor. This method is especially useful if you plan to store the burritos for an extended period.

Freezer-safe bags are convenient for storing multiple burritos and make it easy to organize your freezer. These bags can be sealed tightly to minimize air exposure and can also be labeled with the type of burrito and the date for easy identification.

Vacuum sealing is one of the most effective methods for preserving the quality of frozen burritos. By removing air, it significantly reduces the chances of freezer burn and keeps the burrito’s texture and taste intact for longer periods.

Labeling and dating your burritos is a simple yet effective way to monitor their freshness. Most burritos can be stored in the freezer for 2-3 months, so keeping track ensures you enjoy them at their best quality.

What Is the Best Way to Package Homemade Burritos for Freezing?

Packaging homemade burritos for freezing is defined as the process of preparing and sealing burritos in a way that preserves their quality and flavor when stored in the freezer for later consumption.

According to the USDA, proper packaging is essential for preventing freezer burn and maintaining the taste and texture of frozen foods. The right method can significantly extend the shelf life of homemade burritos, ensuring they remain appetizing for up to three months or more.

Key aspects of packaging homemade burritos include ensuring they are fully cooled before wrapping, using appropriate materials, and labeling the packages. Burritos should be cooled to room temperature to prevent condensation, which can lead to ice crystals forming inside the wrapping. Common materials for wrapping include aluminum foil, parchment paper, or plastic wrap, followed by placing them in a freezer-safe bag or container to provide an extra layer of protection. Labeling with the date and contents helps to track freshness and avoid confusion when selecting meals later.

This practice impacts meal preparation by allowing individuals to create bulk batches of burritos, promoting both convenience and cost-effectiveness. According to a study by the Food Marketing Institute, 83% of consumers find meal prepping can save time and reduce food waste, making frozen burritos an appealing option for busy lifestyles. Additionally, pre-packaging homemade burritos encourages healthier eating habits, as they can be made with fresh ingredients and customized to dietary preferences.

The benefits of properly packaged homemade burritos extend beyond preservation; they offer flexibility in meal planning and portion control. Individuals can create a variety of burrito recipes catering to different tastes and nutritional needs, ensuring that there are always quick and satisfying meal options available. This is particularly beneficial for families or individuals with specific dietary restrictions, as homemade burritos can be made gluten-free, vegetarian, or low-carb based on personal preferences.

Best practices for packaging homemade burritos include double-wrapping for added protection, using vacuum sealers for longer storage periods, and avoiding overstuffing burritos to ensure they seal properly. Additionally, reheating methods should be considered; burritos can be thawed in the refrigerator overnight and reheated in the oven or microwave, with a sprinkle of water to retain moisture during the reheating process.

How Long Can Burritos Be Frozen While Maintaining Quality?

The best homemade burritos to freeze can maintain their quality for up to three months when properly stored.

• Freezing Method: Properly wrapping burritos is crucial for preserving flavor and texture.
• Ingredients: The choice of ingredients can affect how well a burrito freezes.
• Storage Containers: Selecting the right containers or bags ensures better quality retention.
• Thawing Process: The way you thaw burritos can impact their taste and texture.

Freezing Method: To freeze burritos effectively, they should be tightly wrapped in aluminum foil or plastic wrap, then placed in a freezer bag to prevent freezer burn. This method helps maintain moisture and prevents the tortillas from becoming brittle, ensuring that they taste fresh when reheated.

Ingredients: Ingredients that freeze well include cooked meats, beans, rice, and certain vegetables, whereas fresh ingredients like lettuce or tomatoes should be avoided as they can become soggy. Using cheese can also help bind the flavors together, making for a tastier burrito after thawing.

Storage Containers: Using airtight containers or vacuum-sealed bags can significantly enhance the longevity of frozen burritos by minimizing air exposure. It’s recommended to label the bags with the date and contents to keep track of freshness and ensure you consume them within the three-month time frame.

Thawing Process: The best way to thaw frozen burritos is to place them in the refrigerator overnight or use the microwave on the defrost setting. Avoid thawing at room temperature, as it can promote bacterial growth, which compromises food safety and quality.

What Are the Best Methods for Reheating Frozen Burritos?

Oven: Preheat the oven to 350°F and wrap the burrito in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 25-30 minutes, or until warmed through. This method is ideal for those who prefer a crispy tortilla and evenly heated filling.

Air Fryer: Set the air fryer to 350°F and place the frozen burrito inside without any wrapping. Heat for about 12-15 minutes, flipping halfway through to ensure even cooking. The air fryer gives the burrito a delightful crunch while keeping the insides warm and delicious.

Skillet: Heat a skillet over medium heat and add a small amount of oil or cooking spray. Place the frozen burrito in the skillet and cover it with a lid, cooking for about 10-15 minutes, flipping occasionally. This method allows for a crispy exterior and ensures that the filling heats evenly without becoming soggy.

How Can You Reheat Frozen Burritos Without Losing Flavor?

The best methods to reheat frozen burritos while preserving their flavor are:

• Oven Method: This method involves preheating your oven and wrapping the burrito in foil before heating it, which helps retain moisture and flavor.
• Microwave Method: Using a microwave with a damp paper towel can help steam the burrito, making it hot while trying to keep its texture intact.
• Air Fryer Method: An air fryer can reheat burritos quickly and evenly, giving them a crispy exterior while keeping the inside moist and flavorful.
• Skillet Method: Reheating in a skillet allows for a crispy outside while keeping the inside warm, and adding a little oil can enhance the flavor.

Oven Method: To use the oven method, preheat it to 350°F (175°C). Wrap the burrito in aluminum foil to lock in moisture and prevent it from drying out. Place it on a baking sheet and heat for about 30-40 minutes, ensuring it is heated through without losing its taste.

Microwave Method: For the microwave method, unwrap the burrito and place it on a microwave-safe plate. Cover it with a damp paper towel to create steam, then heat for 2-3 minutes, checking to ensure it’s evenly heated. This method is quick but can sometimes lead to a chewy texture.

Air Fryer Method: The air fryer method requires preheating the fryer to around 350°F (175°C). Place the burrito in the basket, ensuring it’s not overcrowded, and heat for about 10-12 minutes. This technique gives the burrito a nice crispiness without sacrificing its flavorful filling.

Skillet Method: To reheat in a skillet, preheat the skillet over medium heat and add a small amount of oil. Place the burrito in the skillet, cooking for around 5-7 minutes on each side, allowing it to become crispy while keeping the interior warm. This method enhances the flavor through the caramelization of the tortilla.

What Techniques Prevent Burritos from Becoming Soggy When Reheated?

To prevent burritos from becoming soggy when reheated, several techniques can be employed:

• Proper Wrapping: Wrapping burritos tightly in foil or parchment paper before freezing helps maintain their shape and prevents moisture from escaping, which can lead to sogginess.
• Using Dry Ingredients: Incorporating drier fillings such as beans, rice, and lean meats while avoiding excess sauces can help reduce moisture content, thereby minimizing the risk of sogginess.
• Par-Baking: Partially baking the burritos before freezing can create a protective crust that helps keep moisture in check during reheating.
• Cool Down Properly: Allowing burritos to cool completely before wrapping and freezing ensures that condensation does not form inside the wrapping, which can contribute to sogginess.
• Reheating Techniques: Reheating burritos in an oven or air fryer rather than a microwave can help retain their texture by ensuring even heat distribution and allowing steam to escape.

Proper wrapping is crucial as it not only keeps the burrito intact but also locks in flavors while preventing the formation of ice crystals that can lead to sogginess when thawed.

Using dry ingredients is effective because it reduces the amount of liquid that can accumulate during storage, ensuring that the burrito maintains its texture and flavor upon reheating.

Par-baking the burritos creates a slight crust on the outside, which acts as a barrier against moisture, allowing the burrito to remain firm and enjoyable after reheating.

Cooling down the burritos completely before wrapping is important because it prevents steam from getting trapped inside the wrapping, which can lead to unwanted moisture build-up.

Lastly, opting for reheating techniques that provide dry heat, such as an oven or air fryer, can help keep the burrito crispy, as these methods allow moisture to dissipate rather than condense inside the wrapping.

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