best yeast for freezing dough
Before testing the Kozy Kraft Sourdough Starter Culture, Dehydrated Wild Yeast, 5g, I didn’t realize how much flaky, inconsistent rising could ruin my freezing dough. This small pouch packs a punch—revives quickly with just flour and water, and delivers a strong, bubbly starter every time. It’s robust enough for multiple freeze-thaw cycles and creates that … Read more