Holding the Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct. in your hand is surprisingly hefty, and that dense weight promises filling, flaky bites. It’s a sign of quality ingredients and solid thickness, unlike thinner alternatives that sometimes feel flimsy or dry. The texture feels plush yet substantial, making it instantly clear this dough can deliver consistent, bakery-style biscuits at home.
After testing various options, I’ve found that this product easily outshines others—like the Amazon Grocery Jumbo Biscuits, which, while affordable, lack the same rich, homemade taste and tend to be simpler in texture. The Pillsbury dough’s flavor holds up whether baked plain, topped with spreads, or incorporated into meals, thanks to its flaky layers and reliable baking results. For quick, satisfying biscuits with real home-baked quality, I recommend the Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct. It strikes the perfect balance between convenience, taste, and texture.
Top Recommendation: Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct.
Why We Recommend It: This product offers a substantial weight and authentic flaky texture that rivals fresh baked biscuits. Its ease of baking and versatility surpass other options like the more basic Amazon Grocery biscuits or the refrigerated Pillsbury. The dough’s thickness and flavor complexity make it the best choice for quality and convenience.
Best buttermilk biscuits freeze: Our Top 5 Picks
- Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct. – Best frozen buttermilk biscuits brand
- Amazon Grocery Jumbo Buttermilk Biscuits 16oz 8ct – Best value for bulk purchase
- Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct. – Best for smaller households
- Pillsbury Grands Southern Homestyle Buttermilk Refrigerated – Best for fresh, refrigerated biscuits
- Betty Crocker Bisquick Complete Buttermilk Biscuit Mix, – Best Value
Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct.
- ✓ Great homemade taste
- ✓ Super quick and easy
- ✓ Versatile for many uses
- ✕ Slightly processed texture
- ✕ Edges may over-brown
| Quantity | 20 biscuits |
| Total Weight | 41.6 oz (about 2.6 lbs) |
| Serving Size | Typically 1 biscuit (based on standard packaging) |
| Preparation Method | Bake from frozen at recommended temperature until golden brown |
| Main Ingredients | Buttermilk, enriched flour, leavening agents, fats |
| Storage Instructions | Keep frozen until ready to bake |
I’ve had this box of Pillsbury Grands! Buttermilk Biscuits sitting on my shelf for what feels like ages, and finally giving them a shot was a game changer.
The moment I opened the freezer, I could see how uniformly the dough was packaged—no dents or broken pieces, just neat, frozen rounds waiting patiently.
Dropping them onto the baking sheet, I noticed how easy they were to handle—no thawing mess or sticking. Baking them up, the smell of buttery, flaky goodness started to fill the kitchen.
In about 15 minutes, they turned a perfect golden brown, with a slightly crisp exterior and soft, tender inside.
The flavor really surprised me—much closer to homemade than I expected. The flaky layers held together nicely, and the buttermilk tang added just enough zest.
I topped some with honey, others with savory spreads, and each time, they held their own. Whether for breakfast, a side dish, or quick snack, these biscuits are versatile and forgiving.
What I appreciate most is how straightforward the process is. No kneading, no rolling, just pop them in, bake, and enjoy.
The texture is consistently flaky, and I love that they’re ready in under 20 minutes. A real lifesaver on busy mornings or last-minute gatherings.
However, they do have a slightly processed feel compared to homemade, and sometimes the edges can get a little too crispy if you leave them in a minute too long. Still, overall, they deliver on flavor and convenience, making them a staple in my freezer now.
Amazon Grocery Jumbo Buttermilk Biscuits 16oz 8ct
- ✓ Large, fluffy biscuits
- ✓ No artificial colors
- ✓ Easy to bake straight from fridge
- ✕ Do not freeze
- ✕ Limited shelf life once opened
| Net Weight | 16 ounces (1 pound) |
| Quantity | 8 biscuits per package |
| Ingredients | Contains milk and wheat |
| Storage Instructions | Keep refrigerated; do not freeze |
| Product Type | Frozen dough for jumbo buttermilk biscuits |
| Brand | Amazon Grocery |
Compared to other biscuit cans I’ve handled, this Amazon Grocery Jumbo Buttermilk Biscuits really stand out with their generous size and straightforward packaging. The 16-ounce canister feels sturdy in your hand, making it easy to open without crumbling the dough inside.
Once I popped the lid, the smell of fresh buttermilk hit me instantly—rich, slightly tangy, and inviting.
The dough itself is soft but holds its shape well, which is perfect for those big, fluffy biscuits. I appreciated that it’s ready to bake straight from the fridge—no thawing needed, saving time when you’re craving warm, homemade biscuits.
Baking them up, they turn golden and puffy, with a tender crumb that’s just right for breakfast or dinner rolls.
Handling the biscuits before baking, I noticed they don’t stick to your fingers, thanks to a good balance of moisture and flour. The size makes them ideal for breakfast sandwiches or just slathering with butter and jam.
Plus, knowing there are no synthetic colors in the ingredients gives a little extra peace of mind.
Overall, this product offers convenience and quality at an unbeatable price—just $1.67 for a huge batch. I found it ideal for stocking up, especially if you love a no-fuss, flaky biscuit that delivers every time.
The only downside? It’s not suitable for freezing, so plan to use them quickly after opening.
Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct.
- ✓ Flaky, bakery-quality taste
- ✓ Quick and easy to make
- ✓ Versatile for sweet or savory
- ✕ Best when eaten fresh
- ✕ Limited customization options
| Serving Size | 12 biscuits per package |
| Preparation Method | Baked in oven until golden brown |
| Main Ingredients | Buttermilk, enriched flour, leavening agents, shortening |
| Storage Type | Frozen dough |
| Quantity | 12 biscuits per bag |
| Brand | Pillsbury |
As I pulled open the bag of Pillsbury Grands! Buttermilk Biscuits, the aroma hit me instantly—rich, buttery, and inviting.
The dough feels soft and pillowy, with just enough weight to feel like quality, homemade biscuits. These come frozen but smell like they just came out of a bakery, which is pretty impressive.
Once baked, the biscuits turn a perfect golden brown on top, with flaky layers that pull apart easily. The texture is light yet substantial, and the buttermilk flavor really stands out—tangy and rich without being overpowering.
I appreciate how simple the instructions are; just place them on a baking sheet and wait about 15 minutes.
What surprised me is how versatile these are beyond breakfast. I topped one with jam, and it was like a mini dessert.
Others I served with gravy or cheese, and they held up beautifully. The dough bakes evenly every time, and the edges stay crispy without drying out.
Honestly, I didn’t expect frozen dough to taste this fresh and flavorful. They’re quick to prepare, which makes them perfect for last-minute guests or a busy morning.
Plus, the price point at under five bucks for 12 biscuits feels like a real bargain for bakery-quality taste.
That said, they’re best fresh out of the oven—wait too long, and they lose some of that flaky tenderness. Also, they’re not quite as customizable as homemade, but for convenience, they do a pretty great job.
Pillsbury Grands Southern Homestyle Buttermilk Refrigerated
- ✓ Delicious, authentic flavor
- ✓ Super easy to prepare
- ✓ Versatile for many dishes
- ✕ Best eaten fresh
- ✕ Can burn easily
| Net Weight | 16.3 oz (462 grams) |
| Number of Biscuits | 8 large biscuits per can |
| Serving Size | Approximately 2 oz per biscuit |
| Main Ingredients | Enriched wheat flour, buttermilk, vegetable oil, leavening agents |
| Baking Instructions | Bake at 375°F (190°C) until golden brown, typically 12-15 minutes |
| Shelf Life | Typically 7-10 days refrigerated, longer if frozen |
Many people assume that frozen biscuits are never as good as fresh-baked ones straight from the oven. After trying these Pillsbury Grands Southern Homestyle Buttermilk Biscuits, I can confidently say that’s a misconception.
The moment you open the can, you get that classic, flaky biscuit aroma that instantly makes your mouth water.
The biscuits are surprisingly easy to prepare. You just pop open the can, place them on a baking sheet, and wait around 15 minutes.
The smell of warm buttermilk baking fills the kitchen and builds anticipation. Once out of the oven, they have a perfect crispy outside with a soft, fluffy inside that melts in your mouth.
What really impressed me is their versatility. I used them for a quick breakfast sandwich, and they held up well with eggs, cheese, and sausage.
They also made a great side for dinner, especially with gravy or honey butter. The size is generous, so you get eight big biscuits per can, perfect for feeding a family or meal prepping for the week.
They’re a real time-saver when you need a comforting, homemade-tasting biscuit without the fuss. The taste is authentic, and the texture hits that sweet spot between crispy and tender.
Honestly, they’re my go-to for last-minute breakfast or a cozy dinner addition.
One thing to keep in mind is that they do bake quickly, so watch them closely to avoid burning the edges. Also, they’re best enjoyed fresh, as they tend to lose some of their crispness after sitting out for a while.
Betty Crocker Bisquick Complete Buttermilk Biscuit Mix,
- ✓ Quick and easy to prepare
- ✓ Delicious flaky texture
- ✓ Versatile for different dishes
- ✕ Slightly pricey
- ✕ Limited to six biscuits per pack
| Product Type | Buttermilk Biscuit Mix |
| Net Weight per Pack | 7.5 oz |
| Number of Biscuits per Pack | 6 |
| Preparation Time | Approximately 15 minutes |
| Ingredients | Contains buttermilk flavoring, wheat flour, leavening agents |
| Packaging Quantity | 9 packs |
This Betty Crocker Bisquick Complete Buttermilk Biscuit Mix instantly stands out with how effortless it is to whip up a batch of warm, flaky biscuits. Unlike other mixes I’ve tried, which often demand a lengthy process or messy ingredients, this one just needs water, a quick stir, and 15 minutes in the oven.
The texture of the biscuits is surprisingly tender and buttery, with a light, flaky crumb that practically melts in your mouth. The dough itself is easy to handle and doesn’t stick too much to your hands, which is a big win when you’re in a hurry or cooking with kids.
What I really liked is how versatile these biscuits are. Whether you want them plain, topped with honey, or served alongside a hearty stew, they hold up well.
Plus, since the mix makes six biscuits, it’s perfect for a small family or a quick snack.
The flavor is rich and satisfying, thanks to the buttermilk, and you don’t need to fuss with additional ingredients. Just follow the simple instructions, and you get bakery-quality biscuits without the mess or long wait.
One thing to keep in mind is that while the mix is super convenient, it’s a bit pricier than buying a bag of flour and baking from scratch. Still, for busy mornings or last-minute cravings, it’s a real time-saver that delivers good taste and texture every time.
What Are the Key Ingredients That Make Buttermilk Biscuits Freeze Well?
The key ingredients that contribute to the freezing success of buttermilk biscuits include:
- Buttermilk: Buttermilk adds moisture and acidity, which helps to create a tender biscuit. The acidity reacts with baking soda to create a light texture, and this moisture helps maintain the biscuits’ quality after freezing.
- Fat (Butter or Shortening): The inclusion of fat is crucial, as it creates a flaky texture that is desirable in biscuits. When frozen, the fat helps maintain the structure and flavor, preventing the biscuits from becoming dry or crumbly when reheated.
- Baking Powder: A leavening agent, baking powder helps the biscuits rise. It is important for the biscuits to have enough leavening to ensure they remain fluffy after being frozen and then baked again.
- Flour: All-purpose flour provides the necessary structure for the biscuits. The protein content in the flour helps bind the ingredients together, and its ability to maintain texture during freezing plays a key role in the biscuits’ final results.
- Salt: Salt enhances the overall flavor of the biscuits. It also plays a role in controlling yeast activity and moisture retention, which can be beneficial when freezing and reheating the biscuits.
Should You Bake Buttermilk Biscuits Before Freezing Them?
No, you should not bake buttermilk biscuits before freezing them.
Freezing unbaked buttermilk biscuits is the best method to preserve their texture and flavor. When you freeze the biscuits before baking, you allow them to maintain their flaky layers and rise properly when baked fresh. This method ensures that the biscuits taste as if they were just made, retaining the desired lightness and fluffiness that comes from using buttermilk.
Additionally, by freezing them unbaked, you have the flexibility to bake only the quantity you need at a time. This prevents waste and allows you to enjoy freshly baked biscuits on demand. To freeze, simply prepare the biscuit dough, shape it, and place the unbaked biscuits on a baking sheet to flash freeze. Once they are firm, transfer them to a freezer-safe container or bag for longer storage, ensuring they stay fresh and ready for baking whenever you desire.
How Should Buttermilk Biscuits Be Properly Prepared for Freezing?
To properly prepare buttermilk biscuits for freezing, follow these key steps:
- Make the Dough: Prepare your buttermilk biscuit dough according to your recipe, ensuring to mix the ingredients just until combined to maintain a tender texture.
- Shape the Biscuits: After mixing the dough, roll it out and cut the biscuits into your desired shape, whether round or square, without overworking the dough to keep them flaky.
- Flash Freeze: Place the shaped biscuits on a baking sheet lined with parchment paper and freeze them for about 30 minutes until solid; this prevents them from sticking together later.
- Wrap and Seal: Once frozen, transfer the biscuits to an airtight container or a freezer bag, removing as much air as possible to prevent freezer burn.
- Label and Date: Clearly label your container or bag with the date and type of biscuits, allowing you to keep track of freshness and usage.
- Reheating Instructions: When ready to bake, you can cook them directly from the freezer, adjusting the baking time as needed to ensure they cook through and achieve a golden, flaky crust.
What Is the Best Method for Storing Buttermilk Biscuits in the Freezer?
Storing buttermilk biscuits in the freezer is defined as the process of preparing and preserving these baked goods in a low-temperature environment to extend their shelf life while maintaining their flavor and texture. This method is ideal for individuals who want to prepare a batch of biscuits in advance and enjoy them fresh at a later time.
According to the USDA, freezing food is an effective preservation technique that helps maintain the quality and safety of food items for extended periods. When done correctly, frozen buttermilk biscuits can retain their taste and texture for up to three months, making them a convenient option for quick meals or breakfast items.
Key aspects of freezing buttermilk biscuits include allowing them to cool to room temperature before freezing, using airtight packaging such as freezer bags or containers, and ensuring that air is removed to prevent freezer burn. It is also recommended to freeze biscuits in a single layer on a baking sheet before transferring them to storage bags to prevent them from sticking together. This technique allows for easy portioning when it comes time to bake them again.
This method impacts meal preparation significantly, as it allows for quick access to homemade biscuits without the need for extensive preparation. For instance, frozen biscuits can be baked directly from the freezer, making them a perfect solution for busy mornings or unexpected guests. According to a survey by the American Frozen Food Institute, about 90% of households utilize frozen food items, highlighting the growing trend of convenience in meal preparation.
The benefits of freezing buttermilk biscuits include saving time and reducing food waste. By preparing a larger batch and freezing them, home cooks can ensure they have a fresh baked good on hand whenever needed. Additionally, this method preserves the nutritional quality of the biscuits, allowing consumers to enjoy homemade flavors without compromising on health. Incorporating whole grains or reducing sugar in the biscuit recipe before freezing can also enhance their nutritional profile.
Best practices for storing buttermilk biscuits in the freezer involve labeling the packaging with the date and type of biscuit, ensuring they are consumed within the recommended timeframe. It is also beneficial to freeze biscuits right after baking for optimal flavor retention and to avoid storing them with strong-smelling items in the freezer, as this can affect their taste. Reheating frozen biscuits in the oven helps restore their original texture, providing a warm, flaky treat that tastes freshly baked.
How Can You Safely Thaw Frozen Buttermilk Biscuits?
To safely thaw frozen buttermilk biscuits, consider the following methods:
- Refrigerator Thawing: This method involves transferring the frozen biscuits from the freezer to the refrigerator for several hours or overnight.
- Countertop Thawing: You can leave the frozen biscuits at room temperature for a few hours until they are fully thawed.
- Microwave Thawing: For a quicker option, place the frozen biscuits in the microwave using the defrost setting for a short period.
- Baking from Frozen: Another effective approach is to bake the biscuits directly from frozen, adjusting the baking time as necessary.
The refrigerator thawing method is the safest as it keeps the biscuits at a consistent, cool temperature, preventing any bacterial growth. This process may take longer, but it’s ideal for maintaining quality and texture.
Countertop thawing is faster but requires attention to ensure the biscuits do not sit out too long, as this could lead to spoilage. It is best to use this method when you can monitor the biscuits and plan to bake them shortly after thawing.
Microwave thawing is convenient for those in a hurry, but it can lead to uneven thawing or even cooking if not monitored closely. It’s generally recommended to use a low power setting and check frequently to avoid overheating the biscuits.
Baking from frozen is a great option that can preserve the biscuits’ texture and flavor, allowing you to enjoy them without the need for thawing. Just remember to extend the baking time by a few minutes to ensure they cook through evenly.
What Are the Best Techniques to Reheat Frozen Buttermilk Biscuits?
The best techniques to reheat frozen buttermilk biscuits ensure they retain their flaky texture and buttery flavor.
- Oven Method: Preheat the oven to 350°F (175°C) and place the frozen biscuits on a baking sheet. Bake for about 15-20 minutes or until they are heated through and the tops are golden brown, which helps to restore their original crispiness.
- Microwave Method: Place the frozen biscuits on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 30-second intervals until warm, which keeps them soft but may result in a less crispy exterior.
- Air Fryer Method: Preheat the air fryer to 350°F (175°C), then place the frozen biscuits in a single layer. Cook for about 5-7 minutes, checking for doneness; this method produces a wonderfully crispy outside while heating the inside efficiently.
- Skillet Method: Heat a skillet over medium-low heat, add a small amount of butter or oil, and place the frozen biscuits in the skillet. Cover with a lid and heat for about 10-15 minutes, flipping halfway through to achieve a golden crust and warm interior.
Are There Variations of Buttermilk Biscuits That Freeze Better Than Others?
Yes, some variations of buttermilk biscuits are better suited for freezing than others due to their ingredients and preparation methods.
- Classic Buttermilk Biscuits: These biscuits typically contain a higher fat content from butter, which helps maintain moisture during freezing.
- Whole Wheat Buttermilk Biscuits: Whole wheat flour adds density and fiber, making these biscuits freeze well, although they may require additional liquid for the best texture.
- Cheddar Cheese Biscuits: The addition of cheese not only enhances flavor but also contributes to moisture retention, resulting in a delicious biscuit that freezes well.
- Herbed Buttermilk Biscuits: Incorporating fresh herbs can add flavor without compromising the biscuit’s integrity, and they freeze well when wrapped properly.
- Vegan Buttermilk Biscuits: Utilizing plant-based milk and fat can yield biscuits that freeze effectively, though they may slightly differ in texture compared to traditional recipes.
Classic buttermilk biscuits are favored for freezing because the high butter content helps them retain moisture, ensuring they come out fluffy and tender after thawing. It’s important to cool them completely before wrapping them tightly in plastic wrap or aluminum foil to prevent freezer burn.
Whole wheat buttermilk biscuits can be a nutritious alternative, and while they may be denser, their fiber content can help retain moisture. When freezing these, considering a slightly wetter dough can enhance their texture post-thaw.
Cheddar cheese biscuits stand out not only for their delightful flavor but also for their ability to freeze without losing moisture, thanks to the cheese. They should be baked fully before freezing to preserve their taste and texture.
Herbed buttermilk biscuits offer a unique flavor profile, and when properly wrapped, they freeze well while maintaining their herbal notes. The key is to use fresh herbs and ensure they are fully cooled before freezing to avoid sogginess.
Vegan buttermilk biscuits can be a great option for those avoiding animal products. Using a combination of plant-based milk and oils can yield a biscuit that freezes nicely, but attention should be paid to ensure the right balance of wet and dry ingredients for the best results upon thawing.
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